Food of the Week – Bell Peppers

Bell Peppers

  • Red bell peppers contain almost 100% of the RDV of Vitamin A which is essential to healthy eyesight.
  • A cup of chopped peppers, of any color, contains 100% of the RDV of Vitamin C which keeps the tissues in our body healthy and maintains our immune system.
  • Peppers offer folate, a B Vitamin which pregnant women need especially much of in order to prevent the risk of birth defects.
  • Lycopene is an antioxidant which gives red bell peppers their deep color and helps our body fight free radicals caused by certain environmental exposures. It may also help prevent some types of cancers, such as prostate cancer in men.
  • A 1 cup serving of green bell peppers contains 200% of the RDV of Vitamin C which maintains a healthy immune system, healthy skin and strong bones.
  • One orange pepper contains 190% of the RDV for Vitamin C.
  • Orange peppers are a good source of Vitamin B6 which helps our body metabolize protein, producing red blood cells and moving hemoglobin through the blood (a lack of Vitamin B6 can make us anemic).

Fun Fact: Red Bell Peppers are actually Green Bells which have ripened!


One Response

  1. The Autism Dada (Sean)

    The Autism Dada (Sean) October 29, 2017 at 6:41 pm | | Reply

    Thanks for the great post. It’s fantastic posts like this that keep me inspired to writing posts for my own blog over at TheAutismDada. I love writing my posts, but get inspired by others. Keep up the great work and I look forward to reading more of your posts.


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