Lifestyle

Thai Steak Salad

Thai Steak Salad

Got leftover grilled flank steak? Here’s a vibrant mix of fresh veggies to serve it up with! For the dressing use a simple drizzle of olive oil, balsamic vinegar, and freshly cracked salt and pepper. Enjoy!

Courtesy of RealHealthyRecipes.com

What you need
Servings: 4

1 head savoy cabbage, chopped
1 bunch fresh cilantro, chopped
1 red bell pepper, seeded and thinly sliced lengthwise

4 scallions, greens only, thinly sliced
6 radishes, halved and thinly sliced
½ cup fresh basil, chopped or torn
8 ounces grilled flank steak, thinly sliced

Instructions

1. Divide the ingredients between 4 salad bowls. Serve with your choice of dressing. Enjoy!

Nutrition
One serving equals: 391 calories, 14g fat, 14g carbohydrate, 7g sugar, 136mg sodium, 5g fiber, and 50g protein.


Fitness Lasagna

Fitness Lasagna

Fitness Lasagna

Instead of regular lasagna noodles, this recipe calls for zucchini noodles in order to sway the calorie balance in your favor. Cheese has also been swapped out for egg whites, which increases the overall protein while reducing calories.

 

What you need…

Servings: 6

For the Noodles

  • 1 small spaghetti squash
  • 4 Green Zucchinis, sliced into ⅛ inch noodles
  • 1 teaspoon olive oil
  • Dash of salt and pepper
  • a sprinkle of dried basil

For the Filling

  • 1½ pounds ground meat (turkey, beef, chicken or even ground impossible burger)
  • 1 teaspoon sea salt
  • 2 cloves Garlic, minced
  • 1 yellow onion, chopped
  • 2 teaspoons Dried Oregano (OR fresh oregano)
  • 1 (25.5 oz) jar marinara sauce
  • 16 oz. carton egg whites

Instructions

  1. Preheat oven to 400 degrees F. Line 3 baking sheets with parchment paper.
  2. Cut the ends off the spaghetti squash and discard. Slice the rest of the spaghetti squash into 1-inch rings. Use a spoon to remove the seeds from the center of each ring. Cut the rings into half and arrange on one of the baking sheets. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the preheated oven for 30 minutes.
  3. Using a mandoline slicer, slice the zucchini into ⅛ inch lasagna noodles. Place in a single layer on the remaining prepared baking sheets. Drizzle with olive oil, salt and pepper and dried basil. Bake at 400 F for 10 minutes.
  4. In a large skillet, place the ground meat, salt, garlic, onion and oregano over medium high heat. When the meat is browned add the marinara sauce and scrape the roasted spaghetti squash flesh into the skillet. Mix well and simmer for 5 minutes.

For the Assembly

  1. In a casserole dish, make a single layer of zucchini noodles at the bottom. Top with half of the filling. Top with half of the egg whites. Top with the remaining zucchini noodles, the remaining filling, the remaining egg whites. Sprinkle a little more oregano and basil on the very top.
  2. Reduce the oven to 375 and bake uncovered for 40 minutes. Turn on the broil for 2-3 minutes, to help evaporate some of the liquid from the top of the lasagna. Enjoy!

Nutrition

One serving equals: 380 calories, 14g fat, 987mg sodium, 13g carbohydrate, 4g fiber, 6g sugar and 44g protein.

 




Bright Light

Let your light shine

She was a tall, well-dressed woman with tightly curled hair and neatly manicured nails. I escorted her to our consult room. She arrived just in time for her fitness assessment.

She spoke. “Whew! It’s been a full day. My job is very demanding. I work about sixty hours a week, rarely take lunch, and commute an hour each way. After work, I race home to make dinner, help my kids with their homework, and finally spend a little time with my husband. I’m here because my energy is low, I’m feeling blah, and I need to do something about it. I thought if I started working out and eating healthy I might feel better.

Is this you? If you said yes, you are not alone. I meet hundreds of women who express some version of this reality daily.

So, what’s a woman to do; how does the change that she wants and needs occur?

We women share a similar hat in feeling like we have to manage it all. Here is what’s worked for me and hundreds of clients that I’ve worked with:

 

Brighten your light! You will be a better employee, mother, and wife for doing it.

1. Recognize that only you know when your light is dim and only you can do something about it.

2. When more self-care is needed, take ownership of your need for a recharge.

3. Carry-out your recharge by any means necessary.

 

Proper nutrition and consistent exercise matter.

1. Healthy, nutrient-dense foods fuel us – so eat mindfully and with purpose

2. A simple strength training circuit has no boundaries; 20 minutes of effort at home, at work, or at your fitness studio will take your body and confidence a long way

3. Focused work pays off with time and effort.

 

You are capable of greater giving when you bright, so DO take care of you.